Beer Rolls recipe – Bread rolls with beer
Reading time approx. 1 minute
Sometimes you just want a tasty snack. Or maybe you want to treat your guests to a fresh sandwich without serving a full meal — in those cases, these fresh mini beer rolls are the perfect solution. Easy to make and full of flavor.
Ingredients
- 100 ml springbok beer
- 100 g smoked bacon cubes
- 700 g firm potatoes
- Salt
- Freshly ground black pepper
- 7 hard-boiled eggs
- 2 medium red onions
- 2 teaspoons spicy mustard
- 4 tablespoons mayonnaise
- 1 tablespoon herb vinegar
- Chives and parsley
Instructions
- Marinate the bacon cubes in the beer for 10 minutes. Bring water with a little salt to the boil.
- Peel the potatoes, cut them into cubes of approx. 1.5 cm. and boil them for 5 to 8 minutes until just done. Pour them into a colander and rinse them immediately with cold water so that they do not continue to cook.
- Remove the bacon cubes from the marinade and carefully dry them. Fry them in a non-stick pan until golden brown and crusty and even let them drain on kitchen paper.
- Finely chop the onions. Cut 5 of the hard-boiled eggs into pieces.
- Carefully mix all the ingredients together without crushing them. Add salt and pepper to taste.
- Stir a dressing of the mustard, mayonnaise, herb vinegar and 1 to 2 tablespoons of the marinade liquid. (You can adjust the proportions to taste)
- Pour the dressing over the salad and carefully toss repeatedly. Cut the tops off the rolls and hollow them out. Leave enough breadcrumbs behind so that the crust does not become too thin. Spoon the salad into the rolls. Garnish with a piece of egg, finely chopped chives and a sprig of parsley and finally put the top back on.
- Serve the rolls immediately so that they have a crispy bite.
- If you would like to prepare the dish in advance, put the salad in the fridge and fill the rolls (or even heat them in the oven) at the last moment.
Delicious with a glass of spring bock with Alfa Lentebok.
